Description
Every country in the exotic region along the Mediterranean sea has developed a cuisine that is similar yet basically distinctive from those of its neighbors. with Egyptian food, the distinction is even greater: it has captured tile best features of them all and melded them subtly with basic recipes that have long been popular along the Nile.
Author: George Nora
Publisher: Ebooks2go Inc
Published: 09/05/2018
Pages: 204
Binding Type: Paperback
Weight: 1.07lbs
Size: 10.00h x 7.00w x 0.55d
ISBN13: 9780964867604
ISBN10: 0964867605
BISAC Categories:
- Cooking | Regional & Ethnic | African