Oats, Peas, Beans & Barley Cookbook

"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in pies, cookies, breads and entrees.... No Cholesterol, Low Refined Sugar, Low Fat.

Author: Edyth Young Cottrell, Edith Young Cottrell
Publisher: Teach Services, Inc.
Published: 07/01/2003
Pages: 258
Binding Type: Paperback
Weight: 0.67lbs
Size: 8.50h x 5.50w x 0.54d
ISBN13: 9781572582613
ISBN10: 1572582618
BISAC Categories:
- Cooking | Vegetarian

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