Description
Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant
Author: Ronald F. Bryant
Publisher: Createspace Independent Publishing Platform
Published: 02/17/2014
Pages: 120
Binding Type: Paperback
Weight: 0.38lbs
Size: 9.02h x 5.98w x 0.25d
ISBN13: 9781495985232
ISBN10: 1495985237
BISAC Categories:
- Technology & Engineering | Operations Research
- Business & Economics | Consumer Behavior | General
Author: Ronald F. Bryant
Publisher: Createspace Independent Publishing Platform
Published: 02/17/2014
Pages: 120
Binding Type: Paperback
Weight: 0.38lbs
Size: 9.02h x 5.98w x 0.25d
ISBN13: 9781495985232
ISBN10: 1495985237
BISAC Categories:
- Technology & Engineering | Operations Research
- Business & Economics | Consumer Behavior | General
About the Author
Ronald F. Bryant, Raised in Rural Montana in the agriculture industry migrated to the restaurant business at a young age. Working his way through all facets of the industry, Ron brings a unique approach to the table. His best practices, research and case studies provide for excellent information anyone can impliment.
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