Description
In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japanese had been fortunate enough to secure an invitation to undergo practical training in pot still whisky manufacture at the Hazelburn Distillery, then the largest of the Campbeltown distilleries. Under the guidance of chief technician Peter Margach Innes, Taketsuru was able to delve into all aspects of whisky manufacture. Four months later, he had completed this report. Taketsuru would go on to establish his own company - Nikka Whisky. Today Nikka's whiskies are known the world over, and frequently win awards.
Author: Masataka Taketsuru
Publisher: Zeticula
Published: 10/01/2021
Pages: 92
Binding Type: Paperback
Weight: 0.40lbs
Size: 8.50h x 8.50w x 0.19d
ISBN13: 9781846220746
ISBN10: 1846220742
BISAC Categories:
- Cooking | Beverages | Alcoholic | Spirits
- Technology & Engineering | Food Science | Chemistry & Biotechnology
- History | Asia | Japan
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