Description
More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées--think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini--all requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an Extra hungry? feature for heartier appetites, each dish is one that home cooks will make again and again.
Author: Carla Snyder
Publisher: Chronicle Books
Published: 08/23/2016
Pages: 208
Binding Type: Paperback
Weight: 1.70lbs
Size: 9.90h x 7.90w x 0.60d
ISBN13: 9781452145839
ISBN10: 1452145830
BISAC Categories:
- Cooking | Methods | Quick & Easy
- Cooking | Courses & Dishes | General
- Cooking | Specific Ingredients | Vegetables
Author: Carla Snyder
Publisher: Chronicle Books
Published: 08/23/2016
Pages: 208
Binding Type: Paperback
Weight: 1.70lbs
Size: 9.90h x 7.90w x 0.60d
ISBN13: 9781452145839
ISBN10: 1452145830
BISAC Categories:
- Cooking | Methods | Quick & Easy
- Cooking | Courses & Dishes | General
- Cooking | Specific Ingredients | Vegetables
About the Author
Carla Snyder, cookbook author and cooking school teacher, lives in Hudson, Ohio.

