Organic Cheese Making: A Step-by-Step Guide for Beginners

Why spend a small fortune on organic cheeses at the supermarket if you don't have to? Making your own organic cheeses at home is easier than you might imagine and it is a great hobby as well Using the recipes in this book you can make everything from organic homemade mozzarella to organic goat cheese, cheddar cheese, and pepper jack. In this book you will receive the following: -An introduction to homemade cheeses and organic cheese making -A collection of recipes for organic soft cheeses including farmer's cheese, cream cheese and ricotta -Several recipes for organic hard, aged cheeses like pepper jack and cheddar So, if you are ready to try organic cheese making for yourself then simply pick a recipe from this book and get started

Author: Joana Noble
Publisher: Createspace Independent Publishing Platform
Published: 01/27/2016
Pages: 66
Binding Type: Paperback
Weight: 0.22lbs
Size: 9.02h x 5.98w x 0.14d
ISBN13: 9781523706693
ISBN10: 1523706694
BISAC Categories:
- Cooking | Methods | Gourmet

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