Our Edible Toadstools and Mushrooms: A Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Individualities, with Simple Rul

The collection of edible mushrooms has long been both a necessity and a hobby for many Americans. William Gibson's beautifully illustrated 1895 work is a basic reference to thirty common edible mushroom varieties with information on how to identify them and differentiate them from poisonous varieties. He also provides a variety of recipes that will showcase the flavors and textures of the individual types.

Author: W. Hamilton Gibson
Publisher: Applewood Books
Published: 11/18/2008
Pages: 356
Binding Type: Paperback
Weight: 1.20lbs
Size: 9.10h x 6.13w x 0.95d
ISBN13: 9781429012638
ISBN10: 1429012633
BISAC Categories:
- Cooking | Specific Ingredients | Vegetables

This title is not returnable