Description
Panama On A Plate is the debut cookbook from renowned Chef Yadira Stamp, an expert in authentic Panamanian cooking. In this must-have cookbook, Chef Yadira teaches you how to prepare authentic, traditional dishes and desserts with explosive flavors that are unforgettable-just as they are made in Panama. Ranging from quick classics to exciting culinary adventures, this delectable cookbook features more than 50 of Chef Yadira's most popular recipes, including gluten-free, vegetarian, and vegan variations for all to enjoy. Chef Yadira's Panama On A Plate offers a genuine taste of Panamanian cuisine with Latin American, and Caribbean fusion that will keep you coming back for more.
Author: Yadira Stamp
Publisher: Palmetto Publishing
Published: 10/12/2022
Pages: 170
Binding Type: Paperback
Weight: 0.75lbs
Size: 9.21h x 6.14w x 0.44d
ISBN13: 9798822902206
ISBN10: 8822902203
BISAC Categories:
- Cooking | Regional & Ethnic | International
- Cooking | Regional & Ethnic | Central American & South American