Description
An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.
Author: J. George Frederick
Publisher: Dover Publications
Published: 06/01/1971
Pages: 208
Binding Type: Paperback
Weight: 0.45lbs
Size: 7.96h x 5.39w x 0.43d
ISBN13: 9780486226767
ISBN10: 048622676X
BISAC Categories:
- Cooking | Regional & Ethnic | American | Middle Atlantic States
Author: J. George Frederick
Publisher: Dover Publications
Published: 06/01/1971
Pages: 208
Binding Type: Paperback
Weight: 0.45lbs
Size: 7.96h x 5.39w x 0.43d
ISBN13: 9780486226767
ISBN10: 048622676X
BISAC Categories:
- Cooking | Regional & Ethnic | American | Middle Atlantic States
This title is not returnable