Plant Protein Foods


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Description


Author: Annamalai Manickavasagan
Publisher: Springer
Published: 03/30/2023
Pages: 519
Binding Type: Paperback
Weight: 1.64lbs
Size: 9.21h x 6.14w x 1.08d
ISBN13: 9783030912086
ISBN10: 3030912086
BISAC Categories:
- Technology & Engineering | Food Science | General
- Science | Life Sciences | Botany

About the Author
Annamalai Manickavasagan is an Associate Professor of Food Processing and Product Development at the University of Guelph in Guelph, Canada.
Loong-Tak Lim is a Professor of Food Packaging and Materials Science at the University of Guelph.

Amanat Ali is a Visiting Research Professor of Human Nutrition at the University of Guelph.