Portuguese Cooking: The Sweets and Spices of Portugal in Your Kitchen

There is a lot that can be said about Portuguese food. It's normally simple but "delicioso". It ranges from seafood to meats, but is never complicated. Traditionally the Portuguese would cook with only what was in season. Portuguese cuisine is accompanied by olive oil and wines which are world-renown. You will find interesting preparations with spices such as curry, chilli, peppers and various vegetables.

You can prepare the flavors of Portugal right in your kitchen at home. You can become an expert at presenting anything from fish as a starter, to spicy chicken for the main course, to sweets for dessert.

There are 'how-to' lessons and recipes enclosed. Take a copy and start today.

Author: Jennifer Jones
Publisher: Independently Published
Published: 07/22/2019
Pages: 156
Binding Type: Paperback
Weight: 0.52lbs
Size: 9.02h x 5.98w x 0.36d
ISBN13: 9781081939571
ISBN10: 1081939575
BISAC Categories:
- Cooking | Regional & Ethnic | Portuguese

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