- Description
Description
This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country.
It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertoires.
Author: J. Inder Singh Kalra
Publisher: Allied Publishers Pvt. Ltd.
Published: 05/26/2022
Pages: 314
Binding Type: Paperback
Weight: 1.24lbs
Size: 9.69h x 7.44w x 0.66d
ISBN13: 9789390951178
ISBN10: 9390951178
BISAC Categories:
- Cooking | General
This title is not returnable