Description
Preparing dough like a pro with tips and tricks from the master pizzaillo! And enjoy light & airy, flavorful pizza crust any time!
This book includes:
-How to correctly prepare the dough for a professional result.
-Technical Aspects: ingredients and recipes, best practices for a high quality dough mix, how to persoinalize the dough, the resting and weighting phase.
-Plus a complete section dedicated to the pizza chefs' secrets in "Problems", "What if," and "Tips from the Pizza Chef".
Author: Denyse Leota
Publisher: Independently Published
Published: 06/15/2021
Pages: 34
Binding Type: Paperback
Weight: 0.14lbs
Size: 9.02h x 5.98w x 0.08d
ISBN13: 9798521209026
ISBN10: 8521209029
BISAC Categories:
- Cooking | General
This title is not returnable