Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying Paperback Applewood Books
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Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying Paperback Applewood Books

Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying

Applewood Books
Price:
$12.43

Description

This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.

Author: Olive Hayes
Publisher: Applewood Books
Published: 12/15/2007
Pages: 56
Binding Type: Paperback
Weight: 0.21lbs
Size: 9.04h x 5.98w x 0.16d
ISBN13: 9781429010535
ISBN10: 1429010533
BISAC Categories:
- Cooking | Methods | Canning & Preserving

This title is not returnable