Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers--both newbies and old hands--in every sort of preservation technique imaginable.

Author: Leda Meredith
Publisher: Countryman Press
Published: 08/04/2014
Pages: 272
Binding Type: Paperback
Weight: 1.35lbs
Size: 8.00h x 8.00w x 0.75d
ISBN13: 9781581572421
ISBN10: 1581572425
BISAC Categories:
- Cooking | Methods | Canning & Preserving