Description
Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more
Author: Raquel Pelzel, Matthew Weingarten
Publisher: Storey Publishing
Published: 11/06/2012
Pages: 256
Binding Type: Paperback
Weight: 1.55lbs
Size: 9.20h x 7.20w x 0.80d
ISBN13: 9781603427272
ISBN10: 1603427279
BISAC Categories:
- Cooking | Methods | Canning & Preserving
- Cooking | Methods | Gourmet
- Cooking | Courses & Dishes | General