Prime Cut

Cheesecake, beefcake, and a pair of dueling caterers whet someone's appetite for murder in this sinfully delicous novel by the New York Times bestselling author of Sticks & Scones

Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef Andr Hibbard.

Together Goldy and Andr struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window . . . into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soir e that could make--or break--her career.

It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert

Author: Diane Mott Davidson
Publisher: Bantam
Published: 02/29/2000
Pages: 384
Binding Type: Paperback
Weight: 0.40lbs
Size: 7.32h x 3.84w x 1.06d
ISBN13: 9780553574678
ISBN10: 0553574671
BISAC Categories:
- Fiction | Mystery & Detective | Women Sleuths
- Fiction | Thrillers | Suspense

About the Author
Diane Mott Davidson lives in Evergreen, Colorado, with her husband and three sons and is at work on her next novel.