Description
Foreword.- Introduction.- Develop a Foodborne Disease Surveillance System.- Investigate Outbreaks.- Seek Sources and Modes of Contamination and Ways By Which the Contaminants Survived and/or Proliferated.- Analyze Data.- Make Recommendations for Control.- Inform the Public.- Calculate Economic Impact of Disease Outbreaks.- Submit Report.- Use Outbreak Data for Prevention.- Addendum: Investigation of Intentional Contamination.- Further Reading.- Appendices
Author: International Association for Food Prote
Publisher: Springer
Published: 07/08/2011
Pages: 180
Binding Type: Paperback
Weight: 0.60lbs
Size: 9.00h x 6.10w x 0.50d
ISBN13: 9781441983954
ISBN10: 1441983953
BISAC Categories:
- Science | Life Sciences | Microbiology
- Technology & Engineering | Food Science | General
- Science | Biotechnology
Author: International Association for Food Prote
Publisher: Springer
Published: 07/08/2011
Pages: 180
Binding Type: Paperback
Weight: 0.60lbs
Size: 9.00h x 6.10w x 0.50d
ISBN13: 9781441983954
ISBN10: 1441983953
BISAC Categories:
- Science | Life Sciences | Microbiology
- Technology & Engineering | Food Science | General
- Science | Biotechnology
About the Author
The International Association for Food Protection is a non-profit association of food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides Members with an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia along with international interaction between food safety professionals.