Description
Incredible and rare recipes resulting from experience in various starred restaurantsTraditional recipes revisited from the pastry culture of Italy and FranceA unique collection of recipes for biscuits, leavened products, spoon desserts, chocolates and cakesBAKE LIKE A PRO
Author: Massimo Parrucci
Publisher: Independently Published
Published: 01/28/2021
Pages: 104
Binding Type: Paperback
Weight: 0.33lbs
Size: 9.02h x 5.98w x 0.22d
ISBN13: 9798701772333
ISBN10: 8701772333
BISAC Categories:
- Cooking | Courses & Dishes | Cakes
Author: Massimo Parrucci
Publisher: Independently Published
Published: 01/28/2021
Pages: 104
Binding Type: Paperback
Weight: 0.33lbs
Size: 9.02h x 5.98w x 0.22d
ISBN13: 9798701772333
ISBN10: 8701772333
BISAC Categories:
- Cooking | Courses & Dishes | Cakes
This title is not returnable

