Description
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time Put 'em Up includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring -- Wasabi Beans and Salsa Verde -- to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
Author: Sherri Brooks Vinton
Publisher: Storey Publishing
Published: 06/02/2010
Pages: 304
Binding Type: Paperback
Weight: 1.34lbs
Size: 9.04h x 7.42w x 0.82d
ISBN13: 9781603425469
ISBN10: 1603425462
BISAC Categories:
- Cooking | Methods | Canning & Preserving
- Cooking | Specific Ingredients | Vegetables
- House & Home | Sustainable Living