Quince Culture: An Illustrated Hand-Book for the Propagation and Cultivation of the Quince

This specialized book is a good source of comprehensive information on propagating this highly perfumed fruit, which is often used to make jams, jellies, or pastes to accompany apples and cheeses. Popular in the cuisines of Spain, Germany, Malta, and Lebanon, the quince also has recently become a popular ingredient in American fusion cuisine.

Author: William Meech
Publisher: Applewood Books
Published: 02/05/2009
Pages: 148
Binding Type: Paperback
Weight: 0.52lbs
Size: 9.05h x 6.00w x 0.37d
ISBN13: 9781429013970
ISBN10: 1429013974
BISAC Categories:
- Gardening | Fruit

This title is not returnable