Description
Bring the Exciting Flavors of the Philippines into Your Kitchen
Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.Author: Liza Agbanlog
Publisher: Page Street Publishing
Published: 08/14/2018
Pages: 192
Binding Type: Paperback
Weight: 1.30lbs
Size: 8.90h x 8.10w x 0.60d
ISBN13: 9781624145483
ISBN10: 1624145485
BISAC Categories:
- Cooking | Regional & Ethnic | Asian
- Cooking | Methods | General
- Cooking | Regional & Ethnic | Southeast Asian
About the Author
Liza Agbanlog is the founder of the blog Salu Salo Recipes. She is originally from the Philippines and lives in Vancouver, Canada.