Description
Bridget's Blueberry Scones... Miss Emily's Brunswick Stew... Ida Mae's Fruit Cake... These are some of the seventy-plus recipes from Donna Ball's beloved "Ladybug Farm" series of novels that are included in this novelty collector's recipe book. Organized according to seasons, rather than traditional food categories, this book emphasizes the use of fresh, seasonal ingredients that should bring out the best in any home cook. Pithy advice from Ida Mae and Bridget, along with memories from the previous Ladybug Farm books, are designed to bring a smile to the table, along with a great new dish or two.
Author: Donna Ball
Publisher: Createspace Independent Publishing Platform
Published: 09/09/2010
Pages: 130
Binding Type: Paperback
Weight: 0.40lbs
Size: 9.00h x 6.00w x 0.28d
ISBN13: 9781453778296
ISBN10: 1453778292
BISAC Categories:
- Cooking | General
Author: Donna Ball
Publisher: Createspace Independent Publishing Platform
Published: 09/09/2010
Pages: 130
Binding Type: Paperback
Weight: 0.40lbs
Size: 9.00h x 6.00w x 0.28d
ISBN13: 9781453778296
ISBN10: 1453778292
BISAC Categories:
- Cooking | General
About the Author
Donna Ball is the author of almost one hundred novels, including A YEAR ON LADYBUG FARM, AT HOME ON LADYBUG FARM, and LOVE LETTERS FROM LADYBUG FARM. She lives in the Blue Ridge mountains, where she enjoys entertaining using many of the recipes in this book.
This title is not returnable