Description
A bilingual cookbook from Montpellier, a dynamic and historic city in the south of France, with 85 recipes. Each French recipe has a side-by-side translation in English with American measurements. These recipes reflect the simplicity, warmth, beauty and conviviality of Montpellier, a French university city on the Mediterranean coast. This cookbook is my tribute to Marie-France Mousseron. As the Director of the Mount Holyoke College (Massachusetts, USA) Program in Montpellier, France, I met Madame Mousseron in 2003. She shared her passion for cooking and her culinary expertise with my international students for seven years. On behalf of my students, I thank Madame Mousseron for touching our hearts and delighting our taste buds with these recipes.
Author: Amy Loth
Publisher: Lulu Press
Published: 09/12/2011
Pages: 196
Binding Type: Paperback
Weight: 0.53lbs
Size: 8.27h x 5.83w x 0.42d
ISBN13: 9781447866480
ISBN10: 1447866487
BISAC Categories:
- Cooking | General
Author: Amy Loth
Publisher: Lulu Press
Published: 09/12/2011
Pages: 196
Binding Type: Paperback
Weight: 0.53lbs
Size: 8.27h x 5.83w x 0.42d
ISBN13: 9781447866480
ISBN10: 1447866487
BISAC Categories:
- Cooking | General
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