Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook (The Feill Cookery Book)

Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.

Author: An Comunn Gaidhealach
Publisher: Kalevala Books
Published: 09/15/2010
Pages: 252
Binding Type: Paperback
Weight: 0.61lbs
Size: 7.99h x 5.00w x 0.57d
ISBN13: 9781880954256
ISBN10: 1880954257
BISAC Categories:
- Cooking | Regional & Ethnic | English, Scottish & Welsh

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