Description
Red Sauce traces the evolution of popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka while seeking the origins of these "red sauce" recipes, debunking myths, and examining how Italians lost their foreign otherness as Americans embraced Italian-American cuisine over the Twentieth century.
Author: Ian Macallen
Publisher: Rowman & Littlefield Publishers
Published: 11/14/2023
Pages: 242
Binding Type: Paperback
Weight: 0.63lbs
Size: 8.50h x 5.50w x 0.51d
ISBN13: 9781538190968
ISBN10: 1538190966
BISAC Categories:
- Cooking | History
- Cooking | Regional & Cultural | Italian
- History | Europe | Italy