Description
Running a restaurant is hard work. This probably explains why the restaurant failure rate is at 60% in the first year. ... We've broken it down to cover all aspects of your restaurant - from your supplier relations to your marketing. It's time to take charge of your food costs - and your restaurant - once and for all.
In this book, you can learn about: - What you need to know starting out- Which kind of restaurant is the right one for you to open
- The necessary startup costs
- Creating the menu
- And much more!
Author: Rod Beckwith
Publisher: Independently Published
Published: 05/13/2021
Pages: 46
Binding Type: Paperback
Weight: 0.18lbs
Size: 9.02h x 5.98w x 0.11d
ISBN13: 9798503739923
BISAC Categories:
- Business & Economics | Industries | Hospitality, Travel & Tourism
This title is not returnable