Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes and 750 Photographs

Dishes from the Baltic to the Black Sea, with babka, goulash, sauerkraut stroganovs and strudel.

Author: Lesley Chamberlain
Publisher: Southwater Publishing
Published: 06/06/2017
Pages: 256
Binding Type: Paperback
Weight: 1.40lbs
Size: 8.60h x 6.50w x 0.70d
ISBN13: 9781846814730
ISBN10: 1846814731
BISAC Categories:
- Cooking | Regional & Ethnic | European