Description
A comprehensive cookbook for chefs and beginners alike exploring the world of Salt and Pepper. Includes a brief History, Types, and Uses for both salt and pepper as culinary ingredients. Extensive recipes using salt and pepper together as well as individually.
Author: D. &. P. Gramp
Publisher: Createspace Independent Publishing Platform
Published: 11/21/2016
Pages: 192
Binding Type: Paperback
Weight: 0.49lbs
Size: 7.99h x 5.24w x 0.44d
ISBN13: 9781461080725
ISBN10: 146108072X
BISAC Categories:
- Cooking | Specific Ingredients | Herbs, Spices, Condiments
- Cooking | Methods | Professional
Author: D. &. P. Gramp
Publisher: Createspace Independent Publishing Platform
Published: 11/21/2016
Pages: 192
Binding Type: Paperback
Weight: 0.49lbs
Size: 7.99h x 5.24w x 0.44d
ISBN13: 9781461080725
ISBN10: 146108072X
BISAC Categories:
- Cooking | Specific Ingredients | Herbs, Spices, Condiments
- Cooking | Methods | Professional
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