Savoring the Past: The French Kitchen and Table from 1300 to 1789

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

Author: Barbara Ketcham Wheaton
Publisher: Atria Books
Published: 03/04/1996
Pages: 368
Binding Type: Paperback
Weight: 1.52lbs
Size: 9.98h x 7.05w x 0.94d
ISBN13: 9780684818573
ISBN10: 0684818574
BISAC Categories:
- Cooking | Regional & Ethnic | French
- Cooking | History
- History | Europe | France