Description
Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes--from appetizers, entrees, desserts, and cocktails--are included along with tips and suggestions on pairing food and wine.
Author: Emilio Peschiera
Publisher: Wine Appreciation Guild
Published: 04/01/2010
Pages: 96
Binding Type: Paperback
Weight: 1.00lbs
Size: 12.00h x 8.00w x 0.20d
ISBN13: 9781935879688
ISBN10: 1935879685
BISAC Categories:
- Cooking | Regional & Ethnic | Central American & South American
- Cooking | Beverages | Alcoholic- General
Author: Emilio Peschiera
Publisher: Wine Appreciation Guild
Published: 04/01/2010
Pages: 96
Binding Type: Paperback
Weight: 1.00lbs
Size: 12.00h x 8.00w x 0.20d
ISBN13: 9781935879688
ISBN10: 1935879685
BISAC Categories:
- Cooking | Regional & Ethnic | Central American & South American
- Cooking | Beverages | Alcoholic- General
About the Author
Emilio Peschiera is a well known food writer and chef .
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