Semenology - The Semen Bartender's Handbook

This is the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits. Driven by a commitment and passion for the freshly harvested ingredient, Semenology pushes the limits of classic bartending. Semen is often freshly available behind most bar counters and adds a personal touch to any cocktail. The connoisseur will appreciate learning how to mix selected spirits to enhance the delicate flavors of semen. The book provides useful tips that cover every detail of Semenology, from mixing and presentation to harvesting and storage advice.

Author: Rickard Gagner, Paul Fotie Photenhauer
Publisher: Createspace Independent Publishing Platform
Published: 03/03/2013
Pages: 58
Binding Type: Paperback
Weight: 0.17lbs
Size: 8.50h x 5.50w x 0.15d
ISBN13: 9781482605228
ISBN10: 1482605228
BISAC Categories:
- Cooking | Beverages | Alcoholic | Bartending & Cocktails

About the Author
Fotie is a passionate cook and semenologist who loves to experiment with new exciting ingredients in the kitchen and behind the bar. This is the follow up on the popular 2008 hit Natural Harvest.

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