Description
A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life.
Author: Peter G. Rose
Publisher: Syracuse University Publications in Continuin
Published: 09/01/1998
Pages: 168
Binding Type: Paperback
Weight: 0.67lbs
Size: 9.24h x 6.20w x 0.65d
ISBN13: 9780815605034
ISBN10: 081560503X
BISAC Categories:
- Cooking | Regional & Ethnic | European
About the Author
Peter G. Rose is a food historian, consultant, lecturer, and author. She contributes a syndicated column on food and cooking for the New York-based Gannett newspapers.