Description
The separation of a mixture into its individual components is one of the most fundamental procedures in analytical and industrial chemistry. This classic book in analytical chemistry provides a comprehensive yet systematic outline of all known separation methods. Through its detailed treatment of the basic principles of separation possibilities, it not only covers what is currently known, but also represents a treasure trove of methods that are still awaiting further development. It is clearly structured and contains interesting examples, further reading and a detailed index. An indispensable book for advanced students of natural sciences (chemistry, biochemistry, food chemistry, pharmacy, clinical chemistry, environmental sciences) and technology (chemical engineering, chemical-physical measurement & biotechnology), as well as teachers of these disciplines.
Author: Rudolf Reinhard Bock Nießner
Publisher: de Gruyter
Published: 07/10/2023
Pages: 424
Binding Type: Paperback
Weight: 1.49lbs
Size: 9.61h x 6.69w x 0.87d
ISBN13: 9783111179797
ISBN10: 3111179796
BISAC Categories:
- Science | Chemistry | Analytic
- Science | Chemistry | Physical & Theoretical
- Technology & Engineering | Chemical & Biochemical