Sephardic Israeli Cuisine: A Mediterranean Mosaic

Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.

Author: Sheilah Kaufman
Publisher: Hippocrene Books
Published: 09/01/2013
Pages: 261
Binding Type: Paperback
Weight: 0.73lbs
Size: 8.49h x 5.64w x 0.57d
ISBN13: 9780781813105
ISBN10: 0781813107
BISAC Categories:
- Cooking | Regional & Ethnic | Jewish & Kosher
- Cooking | Regional & Ethnic | Middle Eastern
- Cooking | Regional & Ethnic | Mediterranean