Seventy-Five Receipts for Pastry, Cakes

An 1828 cookbook featuring recipes for delicious desserts, written so that a modern cook may follow them.

Author: Eliza Leslie
Publisher: Applewood Books
Published: 12/01/1988
Pages: 100
Binding Type: Paperback
Weight: 0.26lbs
Size: 8.10h x 5.04w x 0.24d
ISBN13: 9781557091161
ISBN10: 1557091161
BISAC Categories:
- Cooking | Methods | Baking

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