Description
The one-pot meal reinvented.
It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques--roasting, baking, or broiling--that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing. "An ingenious book. It's all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant." --Zoe Fran ois, author of Artisan Bread in Five Minutes a Day
Author: Molly Gilbert
Publisher: Workman Publishing
Published: 12/02/2014
Pages: 304
Binding Type: Paperback
Weight: 1.46lbs
Size: 8.90h x 7.00w x 0.80d
ISBN13: 9780761178422
ISBN10: 0761178422
BISAC Categories:
- Cooking | Methods | Special Appliances
- Cooking | Methods | Quick & Easy
- Cooking | Courses & Dishes | General