Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads

Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:

Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones
Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones
Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread

Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now

Author: Leslie Weiner, Barbara Albright
Publisher: St. Martin's Griffin
Published: 04/15/1988
Pages: 144
Binding Type: Paperback
Weight: 0.26lbs
Size: 5.58h x 5.48w x 0.39d
ISBN13: 9780312015114
ISBN10: 0312015119
BISAC Categories:
- Cooking | Courses & Dishes | Bread
- Cooking | Methods | Baking

About the Author

Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.) lives in Westfield, New Jersey.

Barbara Albright, editor-in-chief of Chocolatier magazine, lives in Darien, Connecticut. They are the authors of Mostly Muffins.