Description
Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.
Author: E. S. Kirkland
Publisher: Legare Street Press
Published: 10/27/2022
Pages: 236
Binding Type: Paperback
Weight: 0.74lbs
Size: 9.21h x 6.14w x 0.50d
ISBN13: 9781016681421
ISBN10: 1016681429
BISAC Categories:
- History | General
- Cooking | General
- Business & Economics | Personal Finance | General
Author: E. S. Kirkland
Publisher: Legare Street Press
Published: 10/27/2022
Pages: 236
Binding Type: Paperback
Weight: 0.74lbs
Size: 9.21h x 6.14w x 0.50d
ISBN13: 9781016681421
ISBN10: 1016681429
BISAC Categories:
- History | General
- Cooking | General
- Business & Economics | Personal Finance | General
This title is not returnable