Description
Make the Best Barbecue Out There
In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block. He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs(R). With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie(R) Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg(R) and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.Author: Eric Mitchell
Publisher: Page Street Publishing
Published: 03/24/2015
Pages: 224
Binding Type: Paperback
Weight: 1.40lbs
Size: 8.90h x 8.00w x 0.60d
ISBN13: 9781624140983
ISBN10: 162414098X
BISAC Categories:
- Cooking | Methods | Barbecue & Grilling
About the Author
Eric Mitchell is a member of the competitive BBQ team, Yabba Dabba Que. He has competed in the Jack Daniel's World Champion Invitational Barbecue competition twice and has competed in the American Royal Invitational. Yabba Dabba Que has won Big Green Egg's Iron Chef and People's Choice awards. Eric is also a certified judge by the Kansas City Barbecue Society. He owns six Big Green Eggs. Eric lives in Bedford, New Hampshire.