Smoking Fish: Irresistible Recipes for Smoked Fish (Tuna, Trout, Salmon and Other Fish)

Irresistible Recipes for Smoked Fish
Tuna, Trout, Salmon and Other Fish

Smoking fish or grilling it is not only a means of cooking but this is a form of Art or a form of Lifestyle Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. This is an ultimate how-to guide for smoking all types of fish. This book on smoking fish for beginners is the guide to mastering the low and slow art of smoking tuna, trout, salmon, and other fish at your home. This guide is an essential book for beginners who want to smoke fish without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of fish. The book includes from well-known ALDER PLANK SMOKED TUNA to APPLE SMOKED SALMON STEAKS smoked fish recipes. Whether you are a beginner fish smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish.

Author: Rachel Mills
Publisher: Createspace Independent Publishing Platform
Published: 09/03/2017
Pages: 90
Binding Type: Paperback
Weight: 0.29lbs
Size: 9.00h x 6.00w x 0.19d
ISBN13: 9781976011214
ISBN10: 1976011213
BISAC Categories:
- Cooking | Methods | Barbecue & Grilling

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