So You Want To Open a Restaurant: A Guide for Opening a Pizzeria, Breakfast Place or Restaurant

The author takes you through his journey of becoming a Restaurant owner and Chef. He details how to start the process, do the research and build the knowledge needed to feel confident enough to take the first steps with straight forward time proven procedures that kept his first restaurant going for more than 12 years. He talks about mistakes as well. This is a must read for all people who have heard from family and friends, "You should open a restaurant" and have seriously thought about it

Author: Babette Garfield McCall, Michael A. Garfield
Publisher: Createspace Independent Publishing Platform
Published: 10/03/2013
Pages: 44
Binding Type: Paperback
Weight: 0.16lbs
Size: 9.02h x 5.98w x 0.09d
ISBN13: 9781492878452
ISBN10: 1492878456
BISAC Categories:
- Business & Economics | Franchises

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