Southern Keto: Beyond the Basics: More of the Easy Comfort Food You Love

Natasha Newton, bestselling author of Southern Keto, once again lends her distinctive Southern flair to the ketogenic lifestyle in her new cookbook, Southern Keto: Beyond the Basics. Natasha brings to your dinner table the sought-after Southern-style recipes she is known for while offering an array of time-honored All-American flavors--all low-carb and keto-friendly. With more than 110 easy-to-follow recipes, this book features family-friendly cuisine that will please every palate. It includes everything from Slow Cooker Chicken Tacos to Zucchini Parmesan and, of course, a wide range of delicious desserts. With this amazing array of flavor combinations, your low-carb diet will never taste better. Southern Keto: Beyond the Basics also features meal plans, shopping lists, on-the-go lunchbox ideas, cooking tips, and much more.

Sample recipes include:
Cinnamon Pull-Apart Bread
Deviled Ham
Unstuffed Pepper Soup
Country Fried Steak and Gravy
Nashville Hot Chicken Tenders
No-Bake Strawberry Cream Pie

Author: Natasha Newton
Publisher: Victory Belt Publishing
Published: 03/09/2021
Pages: 304
Binding Type: Paperback
Weight: 2.15lbs
Size: 9.90h x 8.00w x 0.90d
ISBN13: 9781628603958
ISBN10: 162860395X
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southern States
- Cooking | Health & Healing | Low Carbohydrate
- Cooking | Methods | Slow Cooking

About the Author
Natasha Newton, the magic behind the Instagram handle @ketoislife, brings an approachable model to the ketogenic lifestyle. She offers mouthwatering recipes, inspirational narratives, and a passion for sharing all things keto. Natasha began her ketogenic journey in 2014 to lose weight and battle her food and sugar addictions. In addition to shedding pounds and maintaining, she discovered a pleasant side effect: keto gave her a new lease on life! She noted a substantial decrease in Crohn's-related inflammation, a marked increase in her energy levels, and an improved sense of well-being. Being a native of Kentucky and a longtime resident of Tennessee, Natasha offers low-carb, high-fat recipes that have a distinctive flair. She truly delivers the sought-after pleasures of down-home Southern cooking.