Description
- Morgan showcases all new restaurants in each state that are worth driving out of your way to try. These are finds you can't just do a web search to discover.
- Reading the book is like being in the '56 Cadillac with Morgan as he introduces readers to each restaurant owner, their prized recipes, and local lore.
- Morgan recommends his favorite shopping, hotels, artisan products, and even a sound track for each state.
Author: Morgan Murphy
Publisher: Southern Living
Published: 05/05/2015
Pages: 272
Binding Type: Paperback
Weight: 1.80lbs
Size: 9.00h x 8.10w x 0.90d
ISBN13: 9780848744441
ISBN10: 0848744446
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southern States
- Travel | Food, Lodging & Transportation | Restaurants
About the Author
Bestselling author and TV personality Morgan Murphy is often called America's funniest food critic. His most recent book, Bourbon & Bacon (Time Inc. 2014), immediately hit #1 in wine and spirits and #18 on the cookbook bestseller list. His other books, Off the Eaten Path: Second Helpings (Time Inc., 2013), Off the Eaten Path (Time Inc., 2011), and I Love You--Now Hush (Blair, 2010), have made him one of the culinary world's best-known food critics. Millions have read Murphy's trademark wit in Vanity Fair, Forbes, Esquire, Garden Design, Harper's Bazaar, The New York Post, and Southern Living.
Murphy has appeared on the Travel Channel, The TODAY Show, Fox & Friends, CNN, Sirius/XM, and NPR. He is a graduate of the University of Oxford and Birmingham-Southern College. He serves as a commander in the U.S. Navy Reserves, where he is currently assigned to the Chairman of the Joint Chiefs of Staff. Commander (sel.) Murphy is a veteran of the war in Afghanistan, where he was awarded the Meritorious Defense Service Medal and the Afghan campaign medal, among others.

