Description
Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes.
Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including:
- Blackened Shrimp
- Andouille Sausage
- Barbecue Brisket
- Cuban-Style Pork
- Fried Oysters
- Pecan-Crusted Trout
- Fried Alligator Tail
- Bánh Mì Style
- Creole Crab Cakes
Author: Todd-Michael St Pierre
Publisher: Bookpack Inc
Published: 11/01/2013
Pages: 108
Binding Type: Paperback
Weight: 0.60lbs
Size: 8.10h x 7.50w x 0.30d
ISBN13: 9781612432373
ISBN10: 1612432379
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southern States
- Cooking | Regional & Ethnic | Cajun & Creole
- Cooking | Courses & Dishes | Sandwiches
About the Author
Todd-Michael St. Pierre is a Cajun and Creole foodie and New Orleans native. He has served as a judge for the Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Denver Post and on AOL Food. His work can be seen at ToddStPierre.com.
This title is not returnable