Description
How orange juice became a North American breakfast staple and what "100% pure orange juice" means today
Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides
Author: Alissa Hamilton
Publisher: Yale University Press
Published: 04/27/2010
Pages: 247
Binding Type: Paperback
Weight: 0.70lbs
Size: 8.10h x 5.40w x 0.80d
ISBN13: 9780300164558
ISBN10: 0300164556
BISAC Categories:
- Cooking | Beverages | Non-Alcoholic
- Cooking | Specific Ingredients | Fruit
- Cooking | History
About the Author
Alissa Hamilton is a Food and Society Policy Fellow with the Institute for Agriculture and Trade Policy. She lives in Toronto.
This title is not returnable