Start Up Your Restaurant: The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant

'I should open a restaurant!'How frequently have you said that? Be it a cafe, a takeaway or a gourmet destination, the food business exerts a magnetic pull that few others do. Whether you are a food enthusiast or an entrepreneur looking for a clever business idea, the restaurant business promises adventure and endless possibilities. But creating that dream restaurant packed with happy people, which also rakes in the money, requires more than just passion - it calls for astute planning and rigorous execution.Choosing a smart ideaFunding and financePicking the perfect locationSetting up the spaceHiring the right peopleGetting licencesWorking with vendors and ensuring quality controlLaunching and marketingPacked with great tips and fun to read, this step-by-step guide from experts Jayanth Narayanan and Priya Bala will help you navigate therestaurant business with ease and efficiency.

Author: Jayanth Narayanan
Publisher: Collins
Published: 02/15/2016
Pages: 244
Binding Type: Paperback
Weight: 0.53lbs
Size: 7.81h x 5.06w x 0.55d
ISBN13: 9789351777205
ISBN10: 9351777200
BISAC Categories:
- Business & Economics | General

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