Start Your Own Restaurant and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business

Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. Singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. With so much dining and taking out, there's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management.

Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to select the best people to staff your particular style of business.

Author: The Staff of Entrepreneur Media, Rich Mintzer
Publisher: Entrepreneur Press
Published: 10/04/2016
Pages: 282
Binding Type: Paperback
Weight: 1.05lbs
Size: 8.90h x 6.90w x 0.50d
ISBN13: 9781599185941
ISBN10: 1599185946
BISAC Categories:
- Business & Economics | Entrepreneurship
- Business & Economics | Home-based Businesses
- Business & Economics | Careers | General

About the Author
For more than 30 years, Entrepreneur Media, Inc., has set the course for success for millions of entrepreneurs and small business owners. We'll teach you the secrets of the winners and give you exactly what you need to lay the groundwork for success.