Starting and Managing Your Poultry: A comprehensive book for poultry production and management

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Description

The course on poultry production seeks to provide you with knowledge on essential building and equipment, incubation of eggs, hatchery management, principles for successful production, breeds and breeding, brooding of chicks and management techniques, how to rear chicks, table egg and meat production, processing and marketing, and products, health management practices, diseases and parasites, and economic implication of these diseases.

Author: James E. Collins
Publisher: Independently Published
Published: 05/26/2020
Pages: 142
Binding Type: Paperback
Weight: 0.48lbs
Size: 9.00h x 6.00w x 0.33d
ISBN13: 9798623675835
BISAC Categories:
- Social Science | Agriculture & Food (see also Political Science | Public Poli

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