Description
Learn the art of handmade sushi with this beginner-friendly guide!
Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world--no experience required.
Learn the many variations sushi has taken--from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls--and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection.
Sushi, top to bottom--Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients.
A healthy mix--Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond.
Pantry staples--Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference.
Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
Author: Chika Ravitch
Publisher: Callisto
Published: 07/28/2020
Pages: 192
Binding Type: Paperback
Weight: 1.40lbs
Size: 9.10h x 7.40w x 0.70d
ISBN13: 9781646118786
ISBN10: 1646118782
BISAC Categories:
- Cooking | Regional & Cultural | Japanese
- Cooking | Regional & Cultural | Asian
- Cooking | Courses & Dishes | General
About the Author
CHIKA RAVITCH grew up near Osaka, Japan. After moving to the United States, she created Japanese-Food.org to share her tips on making traditional, healthy, homemade Japanese food using familiar ingredients.